Double Trouble
How it's done
Ingredients:
25g / 3 tsp. Dark Thick Hot Chocolate Powder
25g / 3 tsp. Dark Hot Chocolate Drops
7,5ml / 1 shot Espresso
200ml milk
ice cubes
Preparation:
Put 25g (3 heaped teaspoons) of Blömboom Dark Thick Hot Chocolate Powder and Blömboom Dark Hot Chocolate Drops, 1 espresso shot, 200ml of milk (or any milk substitute) and the ice cubes in a blender and mix them well for 30 seconds.
monkeylicious products used in this recipe